Want all the fun of a barbecue without the hassle of cleaning it up the next day? Then, you'll want to know how to use a grill mat. You can wash the mat rather than have the chore of scrubbing the grates. Even better, you can wave goodbye to the disappointment of your food disappearing into the flames. Grill mats provide an even surface, meaning you can expand your menu to include options like pancakes, veggies, and shrimp. The flat surface also helps you to get consistent results every time.
You're in the right place if you're unsure how to use grill mats. Whether you're a grilling newbie or an old hand, using a grill mat can help you improve your barbecue game. We'll walk you through the process and ask the experts for their hot tips.
Are you looking to feed a crowd this summer? Check out our guides to the best gas grills and infrared grills.
How to use grill mats
“Using a grill mat is quite straightforward. Just cut it to fit, place it on your grill, and make sure not to put it directly over the flame,” says Richard Looft, inventor of the Looft Lighter X.
Have you never used a grill mat before? We’ll walk you through how to use grill mats so you can avoid any rookie errors. Don’t forget to measure your grill before purchasing your mat. Choose one as close as possible in size to your grill to minimize the hassle of cutting it to fit. Pick the right shape, too, so a round mat for a circular grill, for example.
Consider the design that suits your needs. You’ll find solid ones or models with small holes or mesh. The solid types result in minimal cleaning and an even cook, while the ones with holes allow minor flare-ups for added flavor.
Remember to pre-heat your grill before placing your grill mat over the grates. You don’t need to worry about changing how you barbecue with a grill mat. “Heat the grill as you normally would and adjust the temperature based on what you’re cooking,” advises Richard Looft, inventor of the Looft Lighter X. It is that simple.
Once the party is over, let the grill mat cool down before cleaning it. “To clean, simply wash with a little soap and warm water,” says Richard. Use a soft scrubbing pad to tackle any hardened food debris. You’ll want to avoid anything too abrasive, which could damage the non-stick surface. If you want the ultimate convenience, why not choose a dishwasher-safe grill mat? Place it in the dishwasher, and you’re done.
